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Balance Journal

Ozone Coffee Roasters Review - Is It Worth It?

Published · 3 min read
James Bellis
James Bellis

Coffee & Wellness Writer

Ozone Coffee Review

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The Brand

Ozone Coffee Roasters was founded in 1998 as a small boutique roastery in New Plymouth, New Zealand, by Jamie and Karen Hodson. The brand spent over a decade building a reputation in the New Zealand coffee scene before making the move to London.

In March 2012, Ozone opened its doors on Leonard Street in Shoreditch with London-based co-owners James and Lizzie Gurr. The two-storey space served as both a working roastery and a full-service restaurant, an ambitious combination that set Ozone apart from the growing number of London coffee shops at the time.

By 2019, a second roastery and eatery had opened in London Fields, giving Ozone two production sites and two restaurant spaces in East London. The wholesale operation has expanded significantly, with hundreds of partner cafes across the city.

What distinguishes Ozone from many competitors is the dual commitment. The food programme is not an afterthought. It is a full kitchen operation with a dedicated menu, and that investment in the total experience has built a loyal customer base that extends well beyond coffee enthusiasts.

Ozone Coffee product image

The Coffee

Ozone roasts on site at both London locations, and the range spans espresso blends, single origins, and seasonal lots. Their approach sits in the medium roast range, with enough development to produce body and sweetness while preserving the origin character of each coffee.

The house espresso blend is the coffee most people will encounter first. In the cup, it delivers toasted walnut and dark caramel on the nose, a creamy, full body with cocoa and dried fruit sweetness, and a smooth finish that trails off gently without bitterness. It is a crowd-pleaser in the best sense. It works with milk, it works black, and it holds up across different extraction methods.

Their single origin filter offerings rotate frequently and tend toward lighter roast profiles. A washed Kenyan brought blackcurrant and grapefruit acidity with a juicy, vibrant body. A natural Ethiopian delivered strawberry jam and dark chocolate with more weight and a longer, wine-like finish. The quality across the range was consistent.

Ozone offers a subscription service and a range of brewing equipment through their online shop. Pricing sits at £9 to £14 for 250g, placing them in the upper end of the speciality market. The quality justifies the price, though budget-conscious buyers may find better value elsewhere.

The Experience

The Leonard Street location in Shoreditch is the flagship. The downstairs roastery is visible from the restaurant floor, and on busy mornings the hum of the roaster competes with the noise of the kitchen. It is a loud, energetic space that feels more like a Melbourne brunch spot than a typical London cafe.

The London Fields location is slightly quieter, more neighbourhood-oriented. Both serve a full food menu from breakfast through lunch, and the quality of the cooking gives you a genuine reason to stay beyond the coffee.

The Shoreditch location sits in the heart of the Old Street tech corridor, which means weekday mornings are busy with laptop workers. Weekends skew toward brunch crowds. Booking is not possible, so arrive early or be prepared to wait.

Who It Is For

Ozone is for the coffee drinker who wants the full experience. If you are looking for a quick takeaway espresso, there are faster options. If you want to sit down, eat well, and drink coffee roasted in the same building, Ozone delivers on all three fronts. It is particularly well-suited to anyone who wants to introduce a non-coffee-obsessed friend to speciality coffee in a setting that does not feel intimidating.

Evaluation CriteriaOur Findings
Full ReviewSee our Best Coffee Roasters London guide
Best ForFull roastery-restaurant experience with consistent speciality coffee
Flagship ProductOzone House Espresso Blend (250g)
Shop Shop Ozone Coffee →

Final Thoughts

Ozone Coffee Roasters brought the New Zealand approach to coffee and food to East London, and more than a decade later, the formula still holds. The coffee is roasted with care and consistency. The food is genuinely good. The spaces are designed for people who want to stay, not just pass through.

If you are after a roaster that treats the total experience as the product, not just the beans, Ozone is one of the strongest options in the city.

Part of our guide to the best coffee roasters London and best coffee roasters UK.


James Bellis, Coffee & Wellness Writer

Written by

James Bellis

Coffee & Wellness Writer

A wellness entrepreneur and biohacker, James explores the intersection of hospitality and health - from clean fuel and recovery tools to mindful routines that build balance into daily life.

CoffeeFunctional DrinksBiohackingSupplementsWellness

Frequently Asked Questions

Where are Ozone Coffee's London cafes?
Ozone has two locations in East London. The flagship is on Leonard Street in Shoreditch, where the roastery sits on the ground floor beneath the restaurant. A second roastery and restaurant opened in London Fields in 2019. Both locations serve a full food menu alongside coffee roasted on site, making them more restaurant than cafe.
Does Ozone Coffee do subscriptions?
Ozone offers a subscription service through their online shop, covering espresso blends, single origins, and seasonal lots. Bags are 250g and priced between £9 and £14. You can also buy brewing equipment directly from their site. Orders ship across the UK, and the subscription can be adjusted or paused from your account.
Can you book a table at Ozone Coffee?
Ozone does not accept bookings at either location. The Shoreditch site is particularly busy during weekday mornings with laptop workers, and brunch crowds fill it at weekends. Arriving before 9am on weekdays or before 10am on weekends gives you the best chance of getting a table without a wait.
What does Ozone's house espresso taste like?
The house espresso blend delivers toasted walnut and dark caramel on the nose, with a creamy, full body carrying cocoa and dried fruit sweetness through to a smooth close. It performs reliably black or with milk, holds up across different extraction methods, and sits comfortably in the medium roast range without tipping into bitter territory.
Where is Ozone Coffee originally from?
Ozone was founded in 1998 in New Plymouth, New Zealand by Jamie and Karen Hodson. After more than a decade building their reputation in the New Zealand coffee scene, they opened in London in 2012 on Leonard Street in Shoreditch, bringing the New Zealand approach to specialty coffee and food to East London.
What roast style does Ozone use?
Ozone roasts on site at both East London locations using a medium roast profile. This approach builds body and sweetness while keeping the origin character intact - you still taste where the coffee came from rather than the roast itself. Darker roasts would obscure that. It is the style that defined the third-wave London scene and remains the house philosophy.
Is Ozone Coffee good for filter coffee at home?
Yes, Ozone is a strong choice for filter coffee. Their single origin range rotates regularly and is roasted lighter than the espresso blends, which brings out more acidity and clarity. Washed Kenyan and natural Ethiopian lots appear frequently. For home filter brewing, the 250g single origin bags give you enough to run several brew methods and compare results.
How much does Ozone Coffee cost?
Ozone sits at the quality end of the London specialty market, but the pricing is reasonable for what you are getting. A 250g bag runs £9 to £14 depending on the origin. In-cafe pricing is in line with other specialty roasters in East London - expect to pay around £4 to £5 for a flat white. The food adds cost if you stay for a full brunch.

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